Shrimp Michelada
INGREDIENTS 6 cooked, peeled shrimp ½ cup Clamato® Picante 2 limes, plus extra for glass rim ¼ cup orange juice (per mug) 1 tablespoon Worcestershire sauce (per mug) Hot sauce (to taste) ¼ teaspoon freshly ground black pepper ¼ teaspoon kosher salt 1 clove garlic 1 serrano chile, sliced 1 lager beer Tajín® for dusting […]
Spicy Grilled Wings
3 lbs. chicken wings, thawed SAUCE 1½ cups Clamato® 2 tablespoons tomato paste ½ cup cayenne pepper sauce 2 teaspoons ground cumin 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon black pepper, course ground ½ bunch cilantro, chopped fine INSTRUCTIONS 1.-Preheat grill to 375° F (place grill on high for 10 minutes with […]
