6 cooked, peeled shrimp
½ cup Clamato® Picante
2 limes, plus extra for glass rim
¼ cup orange juice (per mug)
1 tablespoon Worcestershire sauce (per mug)
Hot sauce (to taste)
¼ teaspoon freshly ground black pepper
¼ teaspoon kosher salt
1 clove garlic
1 serrano chile, sliced
1 lager beer
Tajín® for dusting glass rims and shrimp
1.-Run lime across rim of mug.
2.-Dip mug in Tajín to coat evenly.
4.-Add lime juice, Worcestershire sauce, hot sauce, and orange juice.
5.-Fill with Clamato and beer.
6.-Garnish with serrano chile wheels.
1.-Lightly char/grill shrimp with salt, garlic, and black pepper.
2.-Place 2-3 shrimp per skewer.
3.-Add a lime wedge on skewer as well.
4.-Place skewer in drink.