Shrimp Cocktail

  • Jan 10, 2021
  • By La Vaquera


1 lb. shrimp, deveined and chopped

2 teaspoons fresh lemon juice

¼ cup extra virgin olive oil

3 tablespoons chopped fresh cilantro

1 teaspoon sugar

½ cup of your favorite Clamato®

1 teaspoon hot sauce

Salt and pepper to taste

1 Hass avocado, diced

½ mango, diced (optional)

Cilantro for garnish



1.-In a bowl, add the lemon juice, olive oil, cilantro, sugar, Clamato, hot sauce, salt, and pepper.

2.-Stir for a few seconds, and set the salsa aside.

3.-Add in the avocado, mango (if you like mango), and shrimp.

4.-Put the shrimp in a schooner-type glass, and pour salsa on top.

5.-Garnish with cilantro and serve.


Servings: 4-6

Takes only 10 minutes.