1 lb. shrimp, deveined and chopped
2 teaspoons fresh lemon juice
¼ cup extra virgin olive oil
3 tablespoons chopped fresh cilantro
1 teaspoon sugar
½ cup of your favorite Clamato®
1 teaspoon hot sauce
Salt and pepper to taste
1 Hass avocado, diced
½ mango, diced (optional)
Cilantro for garnish
1.-In a bowl, add the lemon juice, olive oil, cilantro, sugar, Clamato, hot sauce, salt, and pepper.
2.-Stir for a few seconds, and set the salsa aside.
3.-Add in the avocado, mango (if you like mango), and shrimp.
4.-Put the shrimp in a schooner-type glass, and pour salsa on top.
5.-Garnish with cilantro and serve.
Takes only 10 minutes.