Shrimp Cocktail
INGREDIENTS 1 lb. shrimp, deveined and chopped 2 teaspoons fresh lemon juice ¼ cup extra virgin olive oil 3 tablespoons chopped fresh cilantro 1 teaspoon sugar ½ cup of your favorite Clamato® 1 teaspoon hot sauce Salt and pepper to taste 1 Hass avocado, diced ½ mango, diced (optional) Cilantro for garnish INSTRUCTIONS 1.-In a […]
Shrimp Michelada
INGREDIENTS 6 cooked, peeled shrimp ½ cup Clamato® Picante 2 limes, plus extra for glass rim ¼ cup orange juice (per mug) 1 tablespoon Worcestershire sauce (per mug) Hot sauce (to taste) ¼ teaspoon freshly ground black pepper ¼ teaspoon kosher salt 1 clove garlic 1 serrano chile, sliced 1 lager beer Tajín® for dusting […]
Spicy Grilled Wings
3 lbs. chicken wings, thawed SAUCE 1½ cups Clamato® 2 tablespoons tomato paste ½ cup cayenne pepper sauce 2 teaspoons ground cumin 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon black pepper, course ground ½ bunch cilantro, chopped fine INSTRUCTIONS 1.-Preheat grill to 375° F (place grill on high for 10 minutes with […]
Chicken Tacos
MEAT FILLING 2 tablespoons olive oil 2 lbs. chicken, shredded 1 cup Clamato® 2 teaspoons oregano, dried 2 teaspoons ground cumin 2 teaspoons salt 1 teaspoon black pepper, coarsely ground 18 hard taco shells TOPPING 2 cups lettuce, shredded 1 8-oz. package cheddar cheese, shredded 2 tomatoes, diced 1 medium red onion, diced ¼ cup […]
Jalapeño Michelada
INGREDIENTS 6 oz. Clamato® Picante ½ teaspoon smoked paprika ⅛ teaspoon cayenne pepper (optional) 2 limes, juiced 12 oz. light beer 1½ teaspoons Worcestershire sauce 1 teaspoon hot sauce 1 teaspoon low-sodium soy sauce 2 jalapeños (1 in slices) Freshly cracked black pepper Tajín® Ice INSTRUCTIONS Run lime across rim of mug. Dip mug in […]
