INGREDIENTS
6 oz. Clamato® Picante
½ teaspoon smoked paprika
⅛ teaspoon cayenne pepper (optional)
2 limes, juiced
12 oz. light beer
1½ teaspoons Worcestershire sauce
1 teaspoon hot sauce
1 teaspoon low-sodium soy sauce
2 jalapeños (1 in slices)
Freshly cracked black pepper
Tajín®
Ice
INSTRUCTIONS
Run lime across rim of mug.
Dip mug in Tajín to coat evenly.
Add ice and jalapeño slices (to taste).
Add the remaining ingredients, except Clamato and beer, and stir.
Fill with Clamato and beer.
Garnish with jalapeño.
Servings: 1
